The molding technology of cork products is introduced
A: Natural cork products, after steaming, softening, and drying, directly cut, stamped, and turned into finished products, such as cork stoppers, cork mats, cork crafts, etc.
B: Baking cork products. The leftovers of natural cork products are crushed and then compressed into a shape. They are baked for 1-1.5H in a baking oven at 260-316 degrees Celsius. After cooling, they are insulated at low temperature to make cork bricks.
C: Cemented cork products, fine cork particles and powder, adhesives (such as resin, rubber) are mixed and pressed to form cemented cork products, such as floor coverings, sound insulation boards, heat insulation boards, etc., which are widely used in aerospace, ships, Machinery, construction, etc.
D: Cork rubber products, made of cork powder, about 70% of the rubber material, with the compressibility of cork and the elasticity of rubber, mainly used as high-quality low- and medium-pressure static sealing materials such as engines. Used as anti-vibration, sound insulation, friction material, etc.
